Chinese Food
All Recipes
On CCTV's litchi wine
Mayonnaise I've been using the French loxierry. Xiaoya sister's home for dinner needs a piece of fruit to be put into the dish. I decided to use the original loxieri as the sauce, mixed with sweet and sour red ginger. The litchi brewed with the ... ...
African plum
When I live in Africa, I see some tropical fruits or food that I haven't seen in China. I don't know how to search the recipes online. I feel that there is little information about it. So I send this plant to share.
Wheat cake
Delicious food that every family can make in Mid Autumn Festival.
Zhang xiaopang's Crispy yolk
It's the Mid Autumn Festival. The crispy yolk made by Zhang xiaopang's own recipe is really delicious... My favorite friends remember to collect.... Home edition. Grounding gas...
Line friends
I did it for my girl's children's hundred day feast for the first time. It's a little rough. But I still want to share it with you.
Baby's supplementary food: high flour and whole wheat flour mixture + instant yeast + dried fruit
If you like to be tough and chewy, you can try this dharma stick. The charm of Dharma stick is that the skin is crunchy and the heart is chewy. You can't stop eating it. Little grapefruit began to chew this hard bread when he was 1 year old and ... ...
Cauliflower and lotus root soup
Cauliflower is really a very nutritious food. Cauliflower contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. And although cauliflower looks very firm, it is easy to digest and... ...
Shrimp mushroom cream soup
It rained all day. I felt the chill of early autumn. I wanted to have a warm soup to keep the cold away. The first thing I thought of was it - shrimp mushroom cream soup
Lycium Coix tea (Coix water)
It's rainy season in the south. The weather is humid. And Yiren has played a good role in removing moisture.
